A reminder from our friends at FEMA – If it is cold for you, it is cold for your pets! Bring pets indoors or make sure they have a warm shelter with unfrozen water.
Results from long-term follow-up of a National Institutes of Health-supported randomized controlled clinical trial. Adults with low-grade gliomas, a form of brain tumor, who received a chemotherapy regimen following completion of radiation therapy, lived longer than patients who received radiation therapy alone, according to long-term follow-up results from a National Institutes of Health-supported randomized controlled clinical trial.
Does hair dye use increase the risk of cancer: There is no convincing scientific evidence that personal hair dye use increases the risk of cancer. Some studies suggest, however, that hairdressers and barbers who are regularly exposed to large quantities of hair dye and other chemical products may have an increased risk of bladder cancer. For more information, see the NCI fact sheet on Hair Dyes and Cancer Risk.
If no one in my family has had cancer, does that mean I am risk-free: Based on the most recent data, about 40 percent of men and women will be diagnosed with cancer at some point during their lives. Most cancers are caused by genetic changes that occur throughout a person’s lifetime as a natural result of aging and exposure to environmental factors, such as tobacco smoke and radiation. Other factors, such as what kind of food you eat, how much you eat, and whether you exercise, may also influence your risk of developing cancer. For more information, see Cancer Causes and Risk Factors.
Not according to the best studies completed so far. Cancer is caused by genetic mutations, and cell phones emit a type of low-frequency energy that does not damage genes.
The chance that surgery will cause cancer to spread to other parts of the body is extremely low. Following standard procedures, surgeons use special methods and take many steps to prevent cancer cells from spreading during biopsies or surgery to remove tumors. For example, if they must remove tissue from more than one area of the body, they use different surgical tools for each area.
To date, there is no convincing scientific evidence that links a person’s “attitude” to his or her risk of developing or dying from cancer. If you have cancer, it’s normal to feel sad, angry, or discouraged sometimes and positive or upbeat at other times. People with a positive attitude may be more likely to maintain social connections and stay active, and physical activity and emotional support may help you cope with your cancer.
Cancer is not a contagious disease that easily spreads from person to person. The only situation in which cancer can spread from one person to another is in the case of organ or tissue transplantation. A person who receives an organ or tissue from a donor who had cancer in the past may be at increased risk of developing a transplant-related cancer in the future. However, that risk is extremely low—about two cases of cancer per 10,000 organ transplants. Doctors avoid the use of organs or tissue from donors who have a history of cancer.
Researchers have conducted studies on the safety of the artificial sweeteners (sugar substitutes) saccharin (Sweet ‘N Low®, Sweet Twin®, NectaSweet®); cyclamate; aspartame (Equal®, NutraSweet®); acesulfame potassium (Sunett®, Sweet One®); sucralose (Splenda®); and neotame and found no evidence that they cause cancer in humans. All of these artificial sweeteners except for cyclamate have been approved by the Food and Drug Administration for sale in the United States.
Although research has shown that cancer cells consume more sugar (glucose) than normal cells, no studies have shown that eating sugar will make your cancer worse or that, if you stop eating sugar, your cancer will shrink or disappear. However, a high-sugar diet may contribute to excess weight gain, and obesity is associated with an increased risk of developing several types of cancer.
With eye-catching models, interactive displays and engaging elements, the Genome: Unlocking Life’s Code exhibition is going on tour after having completed a 14-month engagement at the Smithsonian’s National Museum of Natural History (NMNH) in Washington.
On Sept. 1, 2014, the contemporary, high-impact exhibition—a collaboration between the museum and the National Human Genome Research Institute (NHGRI), part of the National Institutes of Health— will start engagements at museums and science centers throughout North America.
In the United States, the likelihood of dying from cancer has dropped steadily since the 1990s. Five-year survival rates for some cancers, such as breast, prostate, and thyroid cancers, now exceed 90 percent. The 5-year survival rate for all cancers combined is currently about 66 percent.
It is important to note, however, that these rates are based on data from large numbers of people. How long an individual cancer patient will live and whether he or she will die from the disease depend on many factors, including whether the cancer is slow or fast growing, how much the cancer has spread in the body, whether effective treatments are available, the person’s overall health, and more.
Certain popular ideas about how cancer starts and spreads though scientifically wrong can seem to make sense, especially when those ideas are rooted in old theories. But wrong ideas about cancer can lead to needless worry and even hinder good prevention and treatment decisions.
Large parts of the country are experiencing power outages as a result of winter weather storms. If you’re using a portable back-up generator, make sure you run it outside to prevent carbon monoxide poisoning.
To make sure you’re operating your generator safely: Use it outside the house or garage. Keep it at least 20 feet away from windows, doors and vents. Use a battery operated CO detector outside bedrooms. Never ignored a beeping CO detector. Go outside and call 911 if the alarm sounds.
If the power is out for less than 4 hours, then the food in your refrigerator and freezer will be safe to consume. While the power is out, keep the refrigerator and freezer doors closed as much as possible to keep food cold for longer.
If the power is out for longer than 4 hours, follow the guidelines below:
* For the Freezer section: A freezer that is half full will hold food safely for up to 24 hours. A full freezer will hold food safely for 48 hours. Do not open the freezer door if you can avoid it.
* For the Refrigerated section: Pack milk, other dairy products, meat, fish, eggs, gravy, and spoilable leftovers into a cooler surrounded by ice. Inexpensive Styrofoam coolers are fine for this purpose.
* Use a food thermometer: Check the temperature of your food right before you cook or eat it. Throw away any food that has a temperature of more than 40 degrees Fahrenheit.